HAPPY NEW YEAR
With our compliments
J. Lassalle & Filles Brut NV
Golden Beet Tartare Goat Cheese, Blood Orange Vinaigrette
FOR THE TABLE
Rosemary, Thyme & Sea Salt Focaccia Frantoia Extra Virgin Olive Oil 12
ANTIPASTI
Cavalo Nero Salad Roasted Delicata Squash, Pomegranate Seeds, Truffle Pecorino
Royal Red Shrimp Crudo Calabrian Chili, Fennel
Wood Oven Roasted Montauk Pearl Oysters Kelp Butter, American Caviar
Seared Foie Gras Olive Oil Polenta Cake, N&T Blackberry Jam
SECONDI
Parsnip Ravioli Caramelized Onions, Mushroom Reduction
Halibut Filet Vongole, Barlotti Beans, Baby Spinach
Roasted Local Sea Scallops Sunchoke Purée, Baby Carrots, Lemon-Butter
New Zealand Baby Lamb Chops Wood Roasted Baby Vegetables, Salsa Verde
Prime New York Strip Steak Potato Gratin, Mushrooms, Cipollini Onion Sauce
DOLCI
Almond Cake Amaretto Cherry Compote, Candied Almonds
Chocolate Budino Caramelized Cocoa Nibs, Fresh Cream, Chocolate Sauce
Warm Pear Crostata Whipped Crème Frâiche, Brown Butter Caramel
$165 per person
(excluding beverages, tax and gratuity)
Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden
Menu items are subject to change due to seasonality and product availability.
Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Click on the menu below to download a full PDF.