BUON NATALE!
Christmas Eve
12.24.24
5pm - 9pm
FOR THE TABLE
Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Tomato Confit Pesto 20
CHEF’S WELCOME
Bigeye Tuna Tartare Crème Frâiche, American Caviar
ANTIPASTI
Lioni Buratta Winter Squash Agrodolce, Toasted Focaccia
Ricotta & Black Truffle Tortellini en Brodo Parmesan Broth
Seafood Salad Lobster, Rock Shrimp, Littleneck Clams, Calamari, Caper Citronette
Wood Oven Roasted Octopus Sicilian Purple Potato Salad
SECONDI
Chestnut & Ricotta Agnolotti Brown Butter, Grana Padano, Chopped Hazelnuts, Fig Balsamic
Sea Scallops Butternut Squash Risotto, Crispy Sage
Halibut Lobster Broth, Sunchoke Purée, Baby Fennel
Porchetta Balsam Farm Escarole, Cranberry Beans, Roasted Garlic
Prime New York Strip Steak Potato Gratin, Wild Mushrooms, Cipollini Demi
DOLCI
Valrhona Chocolate Torta Chocolate Crémeux, Candied Chestnut
Sicilian Pistachio Budino Chocolate Biscotti
Warm Pear Crostata Whipped Crème Frâiche, Brown Butter Caramel
$145 per person
(excluding beverages, tax and gratuity)
Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden
Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Click on the menu below to download a full PDF.