Long Island Restaurant Week
Fall Prix Fixe
$46
NOVEMBER 2—NOVEMBER 9, 2025
3-Course Dinner Offered All Night
(except Saturday until 7:00pm only)
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FOR THE TABLE
Nick & Toni’s Zucchini Fritti Lemon (for 2) 12
Rosemary, Thyme & Sea Salt Focaccia Honey Ricotta, Tomato Confit Pesto (for 2) 8
APPETIZERS
Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing
Lioni Latticini Burrata Radicchio, Roasted Delicata Squash, Toasted Pepitas
Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano
Shaved Brussels Sprouts Milk Pail Apples, Pomegranate, Champagne Vinaigrette
ENTRÉES
House-made Lumache Pasta Butternut Squash, Whipped Ricotta, Breadcrumbss
Oven Roasted Tilefish Roasted Sprouting Cauliflower, Salsa Verde
Roasted Free Range Chicken Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus
Tuscan Braised Beef Stew Roasted Pearl Onions, Creamy Balsam Farm Polenta
FROM THE FARM
Baby Spinach Chickpeas & Lemon Zest 7
Crushed Yukon Gold Potatoes 7
Roasted Carrots Ndjua 7
DESSERT
Pumpkin Panna Cotta Maple Caramel, Maple Pecans
Dark Chocolate Torta Chocolate Crémeux, Chocolate Ganache
Apple Cider Sorbetto or Salted Caramel Gelato
QUARTINO di VINO
$11
PROSECCO BISSON ‘Glera’ Vino Frizzante Trevigiana 2023
FAMOSO VILLA VENTI Rubicone Bianco 2022
NERO D'AVOLA CANTINE BARBERA 'La Bambina' Menfi 2022
NEGROAMARO PERRINI Puglia 2021
PHONY NEGRONI St. Agrestis, Brookyln, NY (spirit free)
Chef de Cuisine: Courtney Sypher–Barylski
Pastry Chef: Kelsey Roden