Long Island Restaurant Week
Spring Prix Fixe
$46
APRIL 27—MAY 4, 2025
3-Course Dinner Offered All Night
(except Saturday until 7:00pm only)
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FOR THE TABLE
Nick & Toni’s Zucchini Fritti Lemon (for 2) 12
Rosemary, Thyme & Sea Salt Focaccia Honey Ricotta, Tomato Confit Pesto (for 2) 8
APPETIZERS
Wild Arugula Salad Poached N&T Farm Egg, Crispy Farinata
Little Gem Salad Shaved Zucchini, Toasted Walnuts, Pecorino Romano
Sweet Pea Soup Lioni Burrata, Shaved Radish, Pea Tendrils
Mozzarella Crocchette Salsa Rosa
ENTRÉES
House-made Orecchiette Pasta Artichoke Pesto, Lemon & Oregano Breadcrumbs
Pan Seared Swordfish Peperonata, Capers, Taggiasca Olives
Oven Roasted Chicken Asparagus, Lemon Caper Butter
Braised Beef & Spring Vegetable Stufato Leeks, Fava Beans
FROM THE FARM
Baby Spinach Chickpeas & Lemon Zest 7
Crushed Yukon Gold Potatoes 7
Broccolini Lemon-Breadcrumbs 7
DESSERT
Espresso Cream Bigné Dark Chocolate Sauce
Ricotta Cake Strawberry Mousse
Lemon Sorbetto
Tartufo Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
QUARTINO di VINO
$11
PROSECCO BISSON ‘Glera’ Vino Frizzante Trevigiana 2023
VERMENTINO MORA & MEMO 'Tino' Vermentino de Sardegna 2023
SICILIAN ROSATO CANTINE BARBERA ‘Bambina’ Nero d’Avola 2022
NEBBIOLO CANTINE ELVIO TINTERO Langhe 2023
PHONY NEGRONI St. Agrestis, Brookyln, NY (spirit free)
Chef de Cuisine: Courtney Sypher–Barylski
Pastry Chef: Kelsey Roden