DINNER MENU

For the Table

Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Frantoia Extra Virgin Olive Oil 20

Nick & Toni’s Zucchini Fritti Lemon 18

Castelvetrano & Alfonso Olives 10

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Ewephoria Gouda (sheep)

Antipasti

Castelfranco & Baby Beet Salad Halsey Farms Apples, Marcona Almonds, Feta, Aged Sherry Vinaigrette 23

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 20

Wood Oven Roasted Bartlett Pears Stracciatella, Toasted Hazelnuts, Grilled Sourdough 26

Prince Edward Island Mussels Cotechino Sausage, Cannellini Beans, White Wine 28

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 19/27

Hen of the Wood Mushroom Risotto Burgundy Black Truffle, Thyme 28/48

Rigatoni Bolognese Pork, Beef, Soppressata, Grana Padano 23/38

Secondi

Eggplant Polpettine Green Lentils, Oven Roasted Tomato, Fennel Pollen 34

Wood Fired Market Catch Balsam Farm Baby Kale, Fregola, Pistachio Gremolata 44

Cod Puttanesca Capers, Cerignola Olives, Roasted Tomatoes 46

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 36

Long Island Duck Breast* Cauliflower Puree, Caramelized Chicories, Cherry Reduction 44

Wood Grilled Prime New York Strip Steak* Peperonata, Baby Watercress 65

Contorni

Baby Spinach, Chickpeas, Lemon 14

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 12

Broccolini, Lemon-Breadcrumbs 15

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Pizza al Forno

Margherita Pomodoro, House-made Mozzarella, Basil 24

Patate al Forno Roasted Potato, Stracchino, Rosemary 26

Stracciatella Tomato Confit Pesto, Prosciutto, Caramelized Shallots 27

Salsiccia Pork Sausage Ragú, Bechamel, Smoked Provolone, Basil 28

Add ~ Arugula 5, Hot Honey 3, Marinated White Anchovies 5, Mushrooms 6, Pepperoni 6

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Dolci

Dark Chocolate Cake Chocolate Cremeux, Chocolate Ganache, Cold Brew Espresso Chip Gelato 17

Maple Crème Caramel Maple Caramelized Pecans, Milk Pail Apple Compote  16

Bombolini Toasted Meringue, Pumpkin Cremeux, Oatmeal Crumble  15

Almond Biscotti Riofavara ‘Notissimo’ Moscato di Noto 2014   14

House-made Gelato Vanilla, Chocolate, Salted Caramel 12

House-made Sorbet Pear 12

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   28

Artisanal Cheese Selection
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Ewephoria Gouda (sheep),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

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