WELCOMING OUR 12TH SEASON:
#WINEWEDNESDAY WORKSHOPS SPRINGSESH 2025
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MARCH 5
BACK TO SCHOOL! WHAT WE’RE DRINKING
– CHIMENE VISSER MACNAUGHTON, HMH Beverage Director
& LUIS MARIN, GM/Partner, Wainscott Main Wine & Spirits
MARCH 12
ISLAND WINES: INDIGENOUS + INSPIRING!
– CHIMENE VISSER MACNAUGHTON, HMH Beverage Director
MARCH 19
BURGUNDY REPORT: FINDING THOSE BARGAINS + HIDDEN GEMS
– LUIS MARIN, GM/Partner, Wainscott Main Wine & Spirits
MARCH 26
CHAMPAGNE + CAB SAUV: CLASSIC FOR A REASON
– CHIMENE VISSER MACNAUGHTON, HMH Beverage Director
& LUIS MARIN, GM/Partner, Wainscott Main Wine & Spirits
APRIL 2
#ROSÉALLTHEWAYS: FROM HOT WEATHER WONDERFUL TO APRÉS SKI HOT TUBBING ...
– CHIMENE VISSER MACNAUGHTON, HMH Beverage Director
& LUIS MARIN, GM/Partner, Wainscott Main Wine & Spirits
APRIL 9
COCKTAIL CHEMISTRY: BATCHING, BALANCING, + THE BEAUTY OF BITTERNESS
– CHIMENE VISSER MACNAUGHTON, HMH Beverage Director
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Classes are held Wednesday evenings at Nick & Toni’s 136 North Main Street, East Hampton from 5:30-7PM
Tickets are $35 each week: includes tasting sheets, crystal tasting stems and small plates from N&T’s kitchen.
Space is limited, RSVPs are strongly encouraged.
Students who purchase a ticket in Resy for all 6 weeks of SPRINGSESH will automatically receive
one complimentary ticket for our closing seminar Wednesday, April 9th.
For more info please contact Chimene at chimenemacnaughton@gmail.com.
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Click below to download a full PDF.