THANKSGIVING @HOME
Serves 2-3 guests
Nick & Toni’s Rosemary & Sea Salt Focaccia 18
Balsam Farms Baby Kale Salad Goat Cheese, Toasted Pecans, Dried Currants 24
Nick & Toni’s Classic Lasagna Ricotta, Tomato, Mozzarella, Basil 45
Amish Turkey Braciola Wild Mushrooms, Parmigiano Reggiano, Fresh Herbs 52
Sweet Sausage, Fennel & Leek Stuffing 26
Fennel & Leek Stuffing 24
Balsam Farm Roasted Brussels Sprouts 18
Wood Oven Roasted Seasonal Mushrooms 22
Maple Sweet Potato Purée 26
Red Wine Turkey Gravy 14
Nick & Toni’s Tartufo Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti (serves 2-4) 27
Chef de Cuisine: Courtney Sypher Barylski
Pastry Chef: Kelsey Roden
Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Please place your holiday orders by 12:00pm Monday November 25th.
Pick up on Wednesday, November 27th between 3:00pm–5:00pm.
Thank you!
Click on the menus below to download a full PDF.