Two-Course Pizza & Pasta Prix Fixe $29 

WEDNESDAY, THURSDAY & SUNDAY
5:30pm – 7:00pm
(excluding holiday weekends)

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Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing
or
Arugula & Shaved Fennel Salad Shaved Grana Padano, Red Wine Vinaigrette

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Wood Fired Margherita Pizza Pomodoro, House-made Mozzarella, Basil

Arugula 4, Roasted Garlic 4, Marinated White Anchovy 5, Seasonal Mushrooms 6, Pepperoni 5

or

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano

Side of baby spinach, chickpeas & lemon  8

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Nick & Toni’s Tartufo Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti

QUARTINOS — $11

PROSECCO

GLERA Bisson
Vino Frizzante Trevigiana 2022
[Cert Org]

ROSATO
CARIGNANO/ALICANTE NERO Ampelia
‘Rosato di Ampelia’ Toscana 2022
[Cert Bio]

BIANCO
CORTESE Giordano Lombardo
Gavi di Gavi 2022
[Cert Org]

ROSSO
SANGIOVESE La Gerla
‘Poggio gli Angeli’ IGT Toscana 2020
[Pract Bio]

PICCOLO NEGRONI — $11

An all-made-in-New York Bambino-sized aperitivo, Cin-Cin!

Chefs are kindly requesting no dietary changes to this dinner menu.