DINNER MENU

For the Table

Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Frantoia Extra Virgin Olive Oil 20

Nick & Toni’s Zucchini Fritti Lemon 18

Castelvetrano & Alfonso Olives 10

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Ewephoria Gouda (sheep)

Antipasti

Wild Arugula Salad Oven Roasted Chanterelle Mushrooms, Aged Goat Cheese 26

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 20

Roasted Baby Beets Mint Pesto, Sicilian Pistachios 23

Nduja Arancini Gorgonzola Aioli 24

Foie Gras Tortellini Orange Brown Butter, Currants 28

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 19/27

Short Rib Agnolotti Cipollini Onion, Parmigiano Reggiano 26/44

House-Made Campanelle Rock Shrimp, Tuscan Kale Pesto, Toasted Pistachio 25/42

Secondi

Eggplant Polpettine Green Lentils, Oven Roasted Tomato, Fennel Pollen 34

Wood Fired Market Catch Sunchoke Purée, Pearl Onion Agrodolce, Baby Fennel 44

Cod Puttanesca Capers, Cerignola Olives, Roasted Tomatoes 46

Wood Oven Roasted Whole Fish Salsa Verde 46

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 36

Berkshire Pork Chop Roasted Brussels Sprouts, Guanciale, Cherry Reductione 44

Wood Grilled Prime New York Strip Steak* Potato Gratin, Broccolini, Barolo Sauce 65

Contorni

Baby Spinach, Chickpeas, Lemon 14

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 12

Broccolini, Lemon-Breadcrumbs 15

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Pizza al Forno

(excluding weekends and holidays)

Margherita Pomodoro, House-made Mozzarella, Basil 24

Patate al Forno Roasted Potato, Stracchino, Rosemary 26

Stracciatella Tomato Confit Pesto, Prosciutto, Caramelized Shallots 27

Salsiccia Pork Sausage Ragú, Bechamel, Smoked Provolone, Basil 28

Add ~ Arugula 5, Hot Honey 3, Marinated White Anchovies 5, Mushrooms 6, Pepperoni 6

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Dolci

Dark Chocolate Cake Chocolate Cremeux, Chocolate Ganache, Cold Brew Espresso Chip Gelato 17

Salted Caramel Budino Peanut Sable, Caramelized Peanuts  16

Brown Butter Pear Crostata Whipped Crème Fraîche, Brown Butter Caramel, Toffee Feuilletine  15

Almond Biscotti Riofavara ‘Notissimo’ Moscato di Noto 2014   14

House-made Gelato Vanilla, Chocolate, Pistachio 12

House-made Sorbet Blood Orange 12

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   28

Artisanal Cheese Selection
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Ewephoria Gouda (sheep),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

Dinner Menu | Dinner & Pizza Menu | Dessert Menu | Beverage Menu | Wine List | Spotlight List