DINNER MENU

For the Table

Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Frantoia Extra Virgin Olive Oil 20

Honey Whipped Ricotta Tomato Confit Pesto 16

Nick & Toni’s Zucchini Fritti Lemon 18

Castelvetrano & Alfonso Olives 10

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26
Morbier (cow), Saint Agur (cow), Ewephoria Gouda (sheep)

Antipasti

Arugula Salad Balsam Farm Farro, Snap Peas, Baby Radish, Tricolor Carrot, Basil Vinaigrette 23

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 20

Wood Oven Roasted Bartlett Pears Stracciatella, Toasted Hazelnuts, Grilled Sourdough 26

Yellowfin Tuna Crudo* Preserved Lemon, Crispy Capers, Calabrian Chili Puree 28

Wood Roasted Prince Edward Island Mussels Cotechino Sausage, Cannellini Beans, White Wine 28

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 19/27

Spaghetti Lioni Burrata, Tuscan Kale Pesto, Toasted Walnuts, Aged Balsamic 22/36

Rigatoni Bolognese Pork, Beef, Soppressata, Grana Padano 23/38

Secondi

Eggplant Polpettine Green Lentils, Oven Roasted Tomato, Fennel Pollen 34

Wood Fired Market Catch Balsam Farm Baby Kale, Fregola, Pistachio Gremolata 44

Pan Roasted Tilefish Sweet Corn, Snap Peas, Roasted Red Peppers, Romesco Sauce 48

Wood Oven Roasted Whole Fish  Salsa Verde 46

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 36

Wood Grilled Berkshire Pork Chop* N&T Swiss Chard, Blackberry Mostarda 44

Wood Grilled Prime New York Strip Steak Tagliata* Wild Arugula, Grana Padano, Sweet Cherry Peppers 65

Contorni

Baby Spinach, Chickpeas, Lemon 14

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 12

Balsams Farm Sweet Corn 15*

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Dolci

Buttermilk Pound Cake Roasted Stone Fruit, Whipped Crème Fraîche 16

Panna Cotta Lemon and Olive Oil Scented Panna Cotta, Strawberries, Sicilian Pistachios  15

Dark Chocolate Tart Shortbread Crust, Salted Caramel Crème Fraîche Gelato, Cocoa Feuilletine  17

Almond Biscotti Riofavara ‘Notissimo’ Moscato di Noto 2014   14

House-made Gelato Vanilla, Chocolate, Tiramisu 12

House-made Sorbet Raspberry 12

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   28

Artisanal Cheese Selection
Morbier (cow), Point Reyes (cow), Ewephoria Gouda (sheep),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

Dinner Menu | Dessert Menu | Beverage Menu | Wine List | Spotlight List