DINNER MENU

For the Table

Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Tomato Confit Pesto 22

Nick & Toni’s Zucchini Fritti Lemon 23

Castelvetrano & Alfonso Olives 12

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow)

Antipasti

Black Mission Fig Salad Prosciutto San Daniele, Wild Arugula, Toasted Walnuts, Aged Balsamic 28

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 22

Lioni Latticini Burrata Roasted Delicata Squash, Radicchio, Pepitas 26

Beef Carpaccio* Wild Arugula, Truffle Pecorino, Cherry Pepper Vinaigrette 34

Littleneck Clams Oreganata Toasted Bread Crumbs, Lemon Garlic Butter 28

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 21/30

Spaghetti Pork Guanciale, Maitake Mushrooms, Caramelized Onion, Crème Fraiche 23/37

Wild Mushroom Risotto White Truffle Butter, Grana Padano 42

Secondi

Honeynut Squash Green Lentils, Braised Tuscan Kale, Goat Cheese, Golden Raisins 34

Wood Fired Market Catch Eggplant Caponata, Mâche, Lemon Vinaigrette 47

Roasted Sea Scallops Sweet Corn Fonduta, Potatoes, Crispy Prosciutto, Calabrian Chili Honey 52

Wood Oven Roasted Whole Fish Salsa Verde 49

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 40

Veal Milanese Tricolore Salad, Mustard Vinaigrette 56

Wood Grilled Prime New York Strip Steak* Fingerling Potatoes, Ndjua Roasted Carrots, Demi-glace 68

Contorni

Baby Spinach, Chickpeas, Lemon 16

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 16

Roasted Carrots, Ndjua 16

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Dolci

Apple Almond Frangipane Crostata Apple Compote, Vanilla Bean Whipped Cream, Apple Caramel 17

Caramelized Milk Chocolate Mascarpone Cheesecake Dark Chocolate Sablé, Chocolate Caramel, Brown Butter Chocolate Mousse  17

Honey and Lemon Scented Panna Cotta Summer Berries, Honey Roasted Pine Nuts  16

Almond Biscotti Riofavara ‘Notissimo’ Moscato di Noto 2014   14

House-made Gelato Vanilla, Chocolate, Fior Di Latte 14

House-made Sorbet Raspberry 14

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   30

Artisanal Cheese Selection
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

Dinner Menu | Dessert Menu | Beverage Menu | Wine List | Spotlight List