DINNER MENU

For the Table

Warm Rosemary, Thyme, Sea Salt Focaccia Whipped Honey Ricotta, Frantoia Extra Virgin Olive Oil 22

Nick & Toni’s Zucchini Fritti Lemon 23

Castelvetrano & Alfonso Olives 12

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow)

Antipasti

Little Gem & Radicchio Salad Gorgonzola Dolce, Watermelon Radish, Toasted Walnuts 26

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 22

Roasted Baby Beets Mint Pesto, Sicilian Pistachios 23

Red Shrimp Crudo Crispy Leeks, Garden Chive Blossoms, Lemon Citronette, Sea Salt 27

Wood Roasted Bang Island Mussels Puttanesca Heirloom Tomatoes, Cerignola Olives, Anchovies, Capers 28

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 21/30

House-Made Campanelle Tomato Confit Pesto, Lioni Burrata, Toasted Almonds 23/38

House-Made Mafaldine Rabbit Ragù, Pearl Onions, Pecorino Romano 26/44

Secondi

Wood Roasted King Trumpet Mushrooms Basil Pesto Fregola, Leeks, Toasted Chickpeas, Rosemary Oil 34

Wood Fired Market Catch Summer Vegetables, Preserved Lemon, Micro Basil 47

Pan Seared Halibut Fava Beans, Spring Onion, Pea Greens, Lemon Caper Aioli 46

Wood Oven Roasted Whole Fish Salsa Verde 49

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 40

Berkshire Pork Chop* Nick & Tonis Wilted Greens, Apricot Mostarda 44

Wood Grilled Prime New York Strip Steak* Fingerling Potatoes, Garlic Scape Pesto 68

Contorni

Baby Spinach, Chickpeas, Lemon 16

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 16

Wood Grilled Asparagus 16

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Dolci

Strawberry Rhubarb Crostada Strawberry Caramel, Whipped Mascarpone, Cinnamon Crumble 17

Caramelized Milk Chocolate Mascarpone Cheesecake Dark Chocolate Sablé, Chocolate Caramel, Brown Butter Chocolate Mousse  17

Honey and Lemon Scented Panna Cotta Summer Berries, Honey Roasted Pine Nuts  16

Almond Biscotti Riofavara ‘Notissimo’ Moscato di Noto 2014   14

House-made Gelato Vanilla, Chocolate, Fior Di Latte 14

House-made Sorbet Raspberry 14

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   30

Artisanal Cheese Selection
La Tur (cow, sheep, goat), Grafton Village 2 Year Cheddar (cow), Beemster (cow),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 30

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

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